Jamaican Plantain Tarts

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup butter cold, cut into 1/2 inch pieces
• 3 tablespoons shortening chilled and diced
• 1 egg beaten
• 1 tablespoon cold water ice-
• 3 plantains very ripe, black
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon grated nutmeg
• 2 drops red food coloring optional
• 1 egg white beaten
• white sugar for decoration, optional

Nutrition

• Calories : 110 calories
• Carbohydrate : 17 grams
• Cholesterol : 15 milligrams
• Fat : 3.5 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 1.5 grams
• Sodium : 115 milligrams
• Sugar : 5 grams