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Jamaican Rasta Pasta

yield: 4 total time: 25 minutes

Ingredients

1 box penne pasta
green bell pepper 1/2 eac. Red yellow
1 teaspoon garlic minced
4 cups water
1 tablespoon salt
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon all-purpose flour
2 1/2 cups heavy whipping cream
1 cup cheese Mexican style four
1/2 cup mozzarella
2 tablespoons jerk season Walkerwood
1 teaspoon jerk seasoning

Nutrition

Calories : 1230 calories
Carbohydrate : 101 grams
Cholesterol : 260 milligrams
Fat : 79 grams
Fiber : 4 grams
Protein : 30 grams
SaturatedFat : 46 grams
Sodium : 2270 milligrams
Sugar : 4 grams

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