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Glazed Oxtails

yield: 4 total time: 285 minutes
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Ingredients

  • 4 pounds oxtails
  • kosher salt
  • 1/4 cup seed grape, or olive oil
  • 2 cups chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup carrot chopped
  • 750 milliliters red wine full bodied
  • 4 cups veal beef, or chicken stock
  • 1 teaspoon dried thyme
  • freshly ground pepper

Nutrition

  • Calories : 1470 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 285 milligrams
  • Fat : 113 grams
  • Fiber : 4 grams
  • Protein : 71 grams
  • SaturatedFat : 49 grams
  • Sodium : 480 milligrams
  • Sugar : 5 grams
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