Ingredients
- 1/2 pound andouille sausage cut in bite-size pieces
- 1/2 pound smoked sausage cut in bite-size pieces
- 1/2 pound meat cut boneless veal stew, in bite-size pieces
- 1/2 cup vegetable oil
- 1 pound okra trimmed and cut into 1/8-inch rounds
- 6 tablespoons all purpose flour
- 1 cup yellow onions chopped
- 3 quarts water
- 1 cube brown
- 1/2 pound boneless skinless chicken thighs
- 1/2 pound ham smoked, cubed
- 3 garlic cloves finely minced
- 1 tablespoon paprika
- 1/4 cup fresh flat leaf parsley chopped
- 1 teaspoon dried thyme ground
- 1 1/2 pounds lump crabmeat
- 1 pound shrimp head-on, or peeled and deveined
- 1 tablespoon filé powder
- freshly ground pepper Salt and, to taste
- white rice Steamed, for serving
- hot sauce for serving
Nutrition
- Calories : 590 calories
- Carbohydrate : 17 grams
- Cholesterol : 215 milligrams
- Fat : 38 grams
- Fiber : 3 grams
- Protein : 44 grams
- SaturatedFat : 9 grams
- Sodium : 1270 milligrams
- Sugar : 1 grams
- TransFat : 1 grams
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