Pressure Cooker Oxtail Stew
yield: 6
total time: 60 minutes
Ingredients
- 3 pounds oxtail
- 3 shallots chopped
- 3 garlic cloves minced
- 2 tablespoons flour
- 2 tablespoons tomato paste
- 6 cups beef broth
- 2 bay leaves
- 1 sprig rosemary /thyme/sage
- 1 cup pearl onions
- 1 cup carrots sliced
- 2 pounds potatoes chopped
- 1 tablespoon butter
- 1 tablespoon oil
- 1/2 teaspoon red pepper flakes
- 2 tablespoons fresh parsley chopped
- salt
- freshly ground black pepper
Nutrition
- Calories : 930 calories
- Carbohydrate : 41 grams
- Cholesterol : 165 milligrams
- Fat : 66 grams
- Fiber : 4 grams
- Protein : 47 grams
- SaturatedFat : 29 grams
- Sodium : 1150 milligrams
- Sugar : 4 grams
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