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Leftover Mashed Potato Pancakes

yield: 6 total time: 35 minutes

Ingredients

3 cups mashed potatoes chilled leftover
2/3 cup shredded cheddar cheese
2 tablespoons scallions chopped, green and white parts
1 egg lightly beaten
3 tablespoons all purpose flour
vegetable oil for pan-frying
sour cream for serving

Nutrition

Calories : 240 calories
Carbohydrate : 21 grams
Cholesterol : 65 milligrams
Fat : 14 grams
Fiber : 2 grams
Protein : 7 grams
SaturatedFat : 7 grams
Sodium : 430 milligrams
Sugar : 2 grams

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