Ingredients
- mango Pulp/Puree: 1 cup
- cream cheese : 8 ounces/225 gms
- heavy whipping cream : 250 ml/1 cup
- 3 tablespoons lemon juice : 1 tbsp.
- mango Pulp/Puree: 1 cup
- gelatin powder /Agar Agar Powder: 3 tbsp.
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