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Mackerel Patties

yield: 4 total time: 30 minutes
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Ingredients

  • 15 ounces mackerel in brine
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons chives chopped, or scallion
  • vegetable oil for frying
  • 15 ounces mackerel canned, in brine
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons chives chopped, or scallion
  • vegetable oil for frying

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 340 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 57 grams
  • SaturatedFat : 5 grams
  • Sodium : 1060 milligrams
  • Sugar : 3 grams
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