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Jamaican Brown Stew Chicken

yield: 4 total time: 60 minutes
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Ingredients

  • 6 chicken thighs large, and/or legs
  • 3 stalks green onions coarsely chopped
  • 4 cloves garlic minced
  • 1 teaspoon ginger minced
  • 3 teaspoons paprika
  • 2 teaspoons brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 medium yellow onion chopped
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 large tomato diced
  • 2 stalks thyme de-stemmed
  • 1 teaspoon allspice
  • 1 tablespoon hot sauce
  • 1 tablespoon ketchup
  • 1 teaspoon browning
  • 1 teaspoon black pepper
  • salt to taste
  • 1 teaspoon paprika
  • 1 cup chicken broth plus more if needed
  • 1/4 cup canola oil

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 290 milligrams
  • Fat : 67 grams
  • Fiber : 4 grams
  • Protein : 63 grams
  • SaturatedFat : 15 grams
  • Sodium : 1210 milligrams
  • Sugar : 7 grams
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