Jamaican Johnny Cakes
yield: 20
total time: 65 minutes
Ingredients
- 2 cups cake flour
- 3/4 cup cornmeal finely ground, plus extra for the pans
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon ground clove
- 2 sticks unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla bean paste or extract
- 1 cup buttermilk full fat
Nutrition
- Calories : 200 calories
- Carbohydrate : 25 grams
- Cholesterol : 45 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 6 grams
- Sodium : 180 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Jamaican Johnny Cakes above. You can see more 18 jamaican johnny cakes recipe Unleash your inner chef! to get more great cooking ideas.