Caribbean Jerk Shrimp
yield: 4
total time: 17 minutes
Ingredients
- 1 teaspoon Jamaican jerk spice divided
- 12 raw shrimp peeled and deveined with tails
- 1/4 cup light beer
- 1/4 cup Roma tomatoes chopped
- 1 tablespoon green bell pepper diced
- 2 teaspoons serrano chili pepper diced
- 1 tablespoon red onion diced
- 1 scallion chopped, greens and whites
- 2 cloves garlic chopped
- 2 teaspoons fresh thyme minced
- 1 tablespoon fresh cilantro minced
- 4 tablespoons butter melted
- 10 thyme sprigs
- 1 loaf crusty bread
Nutrition
- Calories : 140 calories
- Carbohydrate : 3 grams
- Cholesterol : 60 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 110 milligrams
- Sugar : 1 grams
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