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Caribbean Jerk Shrimp

yield: 4 total time: 17 minutes
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Ingredients

  • 1 teaspoon Jamaican jerk spice divided
  • 12 raw shrimp peeled and deveined with tails
  • 1/4 cup light beer
  • 1/4 cup Roma tomatoes chopped
  • 1 tablespoon green bell pepper diced
  • 2 teaspoons serrano chili pepper diced
  • 1 tablespoon red onion diced
  • 1 scallion chopped, greens and whites
  • 2 cloves garlic chopped
  • 2 teaspoons fresh thyme minced
  • 1 tablespoon fresh cilantro minced
  • 4 tablespoons butter melted
  • 10 thyme sprigs
  • 1 loaf crusty bread

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 110 milligrams
  • Sugar : 1 grams
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