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Jamaican Rasta Pasta

yield: 4 total time: 25 minutes
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Ingredients

  • 1 box penne pasta
  • green bell pepper 1/2 eac. Red yellow
  • 1 teaspoon garlic minced
  • 4 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 2 1/2 cups heavy whipping cream
  • 1 cup cheese Mexican style four
  • 1/2 cup mozzarella
  • 2 tablespoons jerk season Walkerwood
  • 1 teaspoon jerk seasoning

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 260 milligrams
  • Fat : 79 grams
  • Fiber : 4 grams
  • Protein : 30 grams
  • SaturatedFat : 46 grams
  • Sodium : 2270 milligrams
  • Sugar : 4 grams
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