Jamaican Rasta Pasta
yield: 4
total time: 25 minutes
Ingredients
- 1 box penne pasta
- green bell pepper 1/2 eac. Red yellow
- 1 teaspoon garlic minced
- 4 cups water
- 1 tablespoon salt
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 1/2 cups heavy whipping cream
- 1 cup cheese Mexican style four
- 1/2 cup mozzarella
- 2 tablespoons jerk season Walkerwood
- 1 teaspoon jerk seasoning
Nutrition
- Calories : 1230 calories
- Carbohydrate : 101 grams
- Cholesterol : 260 milligrams
- Fat : 79 grams
- Fiber : 4 grams
- Protein : 30 grams
- SaturatedFat : 46 grams
- Sodium : 2270 milligrams
- Sugar : 4 grams
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