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Jamaican Jerk Pork Ribs

yield: 2 total time: 90 minutes

Ingredients

2 tablespoons allspice
4 peppers Scotch bonnet
1 tablespoon ground thyme
1 teaspoon nutmeg
6 garlic cloves
1/2 cup light brown sugar
2 teaspoons kosher salt
1 teaspoon ground black pepper freshly
1 teaspoon ground cinnamon
1 teaspoon red pepper flakes
2 tablespoons vegetable oil
4 pounds pork baby back or loin ribs

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