Jamaican Cajun Popcorn Shrimp

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 1/2 teaspoons hot pepper powder cayenne, chili, Carolina reaper or scotch bonnet
• 1 teaspoon onion powder
• 1/2 teaspoon canela
• 2 pounds shrimps extra small
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 1/2 teaspoons hot pepper powder cayenne, chili, Carolina reaper or scotch bonnet
• 1 teaspoon onion powder
• 1/2 teaspoon canela
• 2 pounds shrimps extra small
• 1/2 cup milk
• 1/2 cup heavy cream
• 2 whole large eggs or 3 medium, 4 small
• 2 1/2 cups panko breadcrumbs
• 1 cube chicken bouillon or shrimp if available
• 1/2 cup vegetable oil

Nutrition

• Calories : 1310 calories
• Carbohydrate : 97 grams
• Cholesterol : 740 milligrams
• Fat : 53 grams
• Fiber : 5 grams
• Protein : 106 grams
• SaturatedFat : 11 grams
• Sodium : 3720 milligrams
• Sugar : 7 grams
• TransFat : 1 grams