Hibiscus Ginger Punch
yield: 12
total time: 35 minutes
Ingredients
- 4 1/2 cups water
- 1 cup dried hibiscus blossoms
- 2 inches ginger piece of, thinly sliced
- 1 cup sugar
- 4 cups ginger ale chilled
- 1500 milliliters champagne chilled, sparkling white wine, or sparkling mineral water
- ice Optional:, garnishes of mint, lemon or lime slices
Thank you for visiting our website. Hope you enjoy Hibiscus Ginger Punch above. You can see more 18 jamaican hibiscus punch recipe Savor the mouthwatering goodness! to get more great cooking ideas.