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Jamaican Grilled Fish

yield: 4 total time: 30 minutes
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Ingredients

  • 2 snappers medium red, or whole bream, gutted, scaled and cleaned
  • 1 tablespoon onion powder
  • 2 teaspoons smoked paprika sweet
  • 1 pinch dried thyme
  • 6 3/4 tablespoons beer Jamaican, we used Red Stripe, plus extra to baste
  • 2 limes 1 sliced, 1 cut into wedges

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 9 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sugar : 1 grams
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