Ingredients
- 2 snappers medium red, or whole bream, gutted, scaled and cleaned
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika sweet
- 1 pinch dried thyme
- 6 3/4 tablespoons beer Jamaican, we used Red Stripe, plus extra to baste
- 2 limes 1 sliced, 1 cut into wedges
Nutrition
- Calories : 35 calories
- Carbohydrate : 9 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sugar : 1 grams
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