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Cozy Collards & Tempeh

yield: 6 total time: 40 minutes
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Ingredients

  • 1 1/2 pounds collards one big bunch
  • 1 pound tempeh two 8 oz packages
  • 2 tablespoons soy sauce or tamari if you’re gluten-free
  • 1 tablespoon fresh lemon juice
  • 1 cup water
  • 1 olive oil tablepoon
  • 1/2 cup shallots sliced
  • 4 cloves garlic minced
  • 1/2 cup fresh cilantro loosely packed, chopped
  • 1/2 teaspoon fennel seed crushed
  • 1/2 teaspoon red pepper flakes
  • 3 dashes black pepper fresh
  • 2 roasted red peppers storebought or homemade, cut into bite sized pieces
  • salt to taste
  • lemon wedges to serve

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 13 grams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 440 milligrams
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