Ingredients
- 1 1/2 pounds collards one big bunch
- 1 pound tempeh two 8 oz packages
- 2 tablespoons soy sauce or tamari if you’re gluten-free
- 1 tablespoon fresh lemon juice
- 1 cup water
- 1 olive oil tablepoon
- 1/2 cup shallots sliced
- 4 cloves garlic minced
- 1/2 cup fresh cilantro loosely packed, chopped
- 1/2 teaspoon fennel seed crushed
- 1/2 teaspoon red pepper flakes
- 3 dashes black pepper fresh
- 2 roasted red peppers storebought or homemade, cut into bite sized pieces
- salt to taste
- lemon wedges to serve
Nutrition
- Calories : 190 calories
- Carbohydrate : 13 grams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 2 grams
- Sodium : 440 milligrams
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