Dark & Sticky Jamaican Ginger Cake – gluten free
yield: 12
total time: 80 minutes
Ingredients
- 1 5/8 cups gluten free flour plain, I use GFA rice free blend B – See NOTES
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 2 teaspoons ground cinnamon
- 1 1/2 tablespoons ground ginger
- 1/4 teaspoon fine sea salt
- 7 3/4 tablespoons unsalted butter or dairy free alternative cubed
- 1/2 cup dark brown sugar soft
- 5 1/8 tablespoons golden syrup
- 4 3/4 tablespoons molasses black treacle
- batter
- 2/3 cup water
- 1 large egg UK large – lightly beaten
Nutrition
- Calories : 230 calories
- Carbohydrate : 38 grams
- Cholesterol : 35 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 220 milligrams
- Sugar : 16 grams
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