Sharon's Jamaican Fruit Cake

Ingredients

• 2 cups butter
• 2 cups white sugar
• 9 eggs
• 1/4 cup white rum optional
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract
• 1 tablespoon almond extract
• 1 lime grated zest of one
• 2 pounds dried mixed fruit chopped
• 2 cups red wine
• 1 cup dark molasses
• 2 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1 pinch salt

Nutrition

• Calories : 170 calories
• Carbohydrate : 25 grams
• Cholesterol : 45 milligrams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 3.5 grams
• Sodium : 80 milligrams
• Sugar : 17 grams