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Cuban Rice and Beans With Crispy Fried Plantains

yield: 4 total time: 45 minutes
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Ingredients

  • 4 tablespoons vegetable oil divided
  • 1 plantain sweet
  • 1 cup rice
  • 15 ounces black beans rinsed and drained
  • 1 red bell pepper, sliced
  • 2 cups water
  • 1 tablespoon Knorr Chicken Flavor Bouillon
  • 1 tablespoon finely chopped fresh parsley
  • 1 Spanish onion
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