Piononos (Fried Plantain Meat Pies)

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 yellow onion large, minced
• 1 1/2 teaspoons achiote ground, available from gourmetsleuth.com
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon dried oregano
• 1 1/2 pounds ground beef chuck
• 1/4 cup raisins
• 1/4 cup pimiento-stuffed green olives roughly chopped
• 16 ounces juice canned whole, peeled tomatoes in, crushed
• kosher salt
• ground black pepper
• 5 plantains ripe, peeled, cut lengthwise into ¼″ slices
• 2 eggs lightly beaten
• 1 tablespoon flour
• 1 cup canola oil

Nutrition

• Calories : 440 calories
• Carbohydrate : 32 grams
• Cholesterol : 75 milligrams
• Fat : 30 grams
• Fiber : 2 grams
• Protein : 13 grams
• SaturatedFat : 5 grams
• Sodium : 120 milligrams
• Sugar : 16 grams
• TransFat : 0.5 grams