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Deep Fried Lobster

yield: 8 total time: 25 minutes
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Ingredients

  • 2 cups cornmeal
  • 1/2 cup all-purpose flour
  • pepper
  • salt
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 pounds lobster fresh, tails, cleaned and halved but still in shell
  • 2 quarts oil for deep frying
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