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Deep Fried Lobster

yield: 8 total time: 25 minutes

Ingredients

2 cups cornmeal
1/2 cup all-purpose flour
pepper
salt
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds lobster fresh, tails, cleaned and halved but still in shell
2 quarts oil for deep frying

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