Jamaican Escoveitch (Escovitch) Fish

Ingredients

• 1 whole snapper medium
• sauce Escovitch
• 1 whole scotch bonnet or habanero
• 5 pimento seeds crushed, or all spices
• 1/2 cup oil for frying
• salt
• pepper
• 1/4 cup vinegar or 1 whole lime to rinse the fish
• 1/2 medium carrot julienne
• 1 cup bell peppers julienne different colors
• 1 whole medium onion cut into circles
• 1/2 handful pimento
• 4 whole scotch bonnet /habanero
• 1 cup vinegar
• 1 cup water