Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 3 tablespoons butter or Margarine
- 1/2 cup cold water may need to add 1-2 tbsp more
- 1/4 teaspoon salt or to taste
- vegetable oil for cooking
Nutrition
- Calories : 350 calories
- Carbohydrate : 49 grams
- Cholesterol : 25 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 6 grams
- Sodium : 610 milligrams
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