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Angel Food Cake

yield: 10 total time: 85 minutes

Ingredients

1 cup cake flour
1 1/4 cups superfine sugar
1/4 teaspoon salt
1 1/4 cups egg whites from about 10 eggs
1 1/2 teaspoons cream of tartar
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
1 teaspoon grated lemon zest finely
berries Fresh, for serving
confectioners sugar for dusting

Nutrition

Calories : 140 calories
Carbohydrate : 29 grams
Fiber : 1 grams
Protein : 5 grams
Sodium : 110 milligrams
Sugar : 17 grams

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