Ingredients
- 2 pounds kingfish skin-on, or swordfish filets
- kosher salt
- ground black pepper
- 1/4 cup fresh lime juice
- 2 teaspoons ground cumin
- 5 cloves garlic minced
- 6 green plantains plus 2 ripe plantains, peeled and cut into 2" pieces
- 7 cups coconut milk
- 1/2 teaspoon annatto seed ground, available at Spicesforless.com
- 6 sprigs culantro or cilantro, chopped
- 4 basil leaves large, chopped
- 1/2 yellow onion small, minced
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