Jamaican Steamed Fish

Ingredients

• 2 whole red snapper about 1 ½- 2 Pounds cleaned and scaled
• 1 whole lime or lemon
• 1 teaspoon chopped fresh thyme
• 1 onion medium, sliced
• 1 teaspoon paprika
• 1 teaspoon minced garlic
• 1/2 teaspoon ginger grated
• 1 medium tomato diced
• 1/2 teaspoon all-spice
• 2 green onions chopped
• 1 whole pepper scotch bonnet, replace with cayenne pepper, adjust to taste
• 1 bell pepper sliced
• 2 cups vegetables or more, Carrots, chayote sliced
• 2 cups fish stock adjust with more or less
• 1 teaspoon bouillon cubes or powder, optional
• 2 tablespoons butter
• salt
• pepper

Nutrition

• Calories : 380 calories
• Carbohydrate : 62 grams
• Cholesterol : 25 milligrams
• Fat : 14 grams
• Fiber : 22 grams
• Protein : 16 grams
• SaturatedFat : 6 grams
• Sodium : 1100 milligrams
• Sugar : 5 grams