Jamaican Curry Pork

Ingredients

• vegetable oil for frying
• 2 onions finely chopped
• 2 1/4 pounds pork shoulder fat trimmed, and diced
• 2 teaspoons allspice berries ground
• 3 tablespoons medium curry powder
• 1 tablespoon paprika not smoked
• 1 tablespoon ground coriander
• 1 tablespoon celery salt
• 1 tablespoon garlic granules
• 5 sprigs thyme 4-,leaves picked
• 1/4 teaspoon black peppercorns ground
• 6 cloves garlic large,thinly sliced
• 2 chillies scotch bonnet,1-, pierced but left whole
• 4 plum tomatoes roughly chopped
• 4 spring onions thinly sliced
• 1 tablespoon vegetable oil
• 1 onion finely chopped
• 4 cloves garlic large,thinly sliced
• 1 5/8 cups long grain rice
• 1 3/4 tablespoons butter
• 5 sprigs thyme 4-
• 1 2/3 cups kidney beans or gungo peas, tin, drained ,see notes below
• 1 1/4 cups coconut milk

Nutrition

• Calories : 850 calories
• Carbohydrate : 72 grams
• Cholesterol : 145 milligrams
• Fat : 42 grams
• Fiber : 7 grams
• Protein : 52 grams
• SaturatedFat : 20 grams
• Sodium : 210 milligrams
• Sugar : 7 grams