Jamaican Chicken Foot Soup

Ingredients

• 1 pound chicken feet
• 1 pound chicken breasts 2 breasts or chicken necks
• 3 sprigs thyme
• 3 garlic cloves peeled
• 5 quarts water
• 3 stalks scallion tops and ends removed
• 1 turnip root, chopped
• 1/2 cup pumpkin or butternut squash, chopped
• 1 cup baby carrots
• 7 baby potatoes dutch golden, peeled
• 1/2 onion chopped
• 1 pepper scotch bonnet
• 1 tablespoon allspice berries whole
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt
• pepper

Nutrition

• Calories : 230 calories
• Carbohydrate : 11 grams
• Cholesterol : 90 milligrams
• Fat : 9 grams
• Fiber : 3 grams
• Protein : 26 grams
• SaturatedFat : 5 grams
• Sodium : 470 milligrams
• Sugar : 4 grams