Ingredients
- 2 1/2 pounds chicken
- 2 tablespoons curry powder
- 1 1/2 teaspoons salt Or salt to your liking
- 5 berries pimento
- 3 cloves garlic Crushed
- 1 medium onion Chopped
- 3 sprigs fresh thyme
- 2 medium carrots Chopped
- 1 small potato Diced
- 1 1/2 teaspoons freshly grated ginger
- 1 seeds Small scotch bonnet pepper, removed and findly chopped
- 3 tablespoons cooking oil
- boiling water
- 1 lime /lemon To wash the chicken
- 1 teaspoon vinegar To wash the chicken
Nutrition
- Calories : 490 calories
- Carbohydrate : 19 grams
- Cholesterol : 185 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 59 grams
- SaturatedFat : 3.5 grams
- Sodium : 1130 milligrams
- Sugar : 4 grams
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