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Slow Cooker Jamaican Curry Chicken

yield: 5 total time: 195 minutes
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Ingredients

  • 3 1/2 pounds chicken thighs see notes
  • 1 teaspoon spice or more curry, /powder
  • salt
  • pepper
  • 1/4 cup canola oil or more
  • 1 onion sliced
  • 1 tablespoon minced garlic
  • 3 sprigs thyme
  • 1/2 teaspoon paprika
  • 2 tablespoons spice Curry, /powder
  • 1 cup coconut milk
  • 1/2 cup chicken broth or water
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 1 pepper scotch bonnet
  • 1 pound potatoes or more peeled cut in medium pieces
  • 1 pound carrots and green beans, more or less
  • 1 teaspoon chicken bouillon optional
  • salt to taste

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 265 milligrams
  • Fat : 71 grams
  • Fiber : 7 grams
  • Protein : 59 grams
  • SaturatedFat : 24 grams
  • Sodium : 740 milligrams
  • Sugar : 8 grams
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