Ingredients
- 3 pounds chicken cut into small pieces
- lime juice
- 2 teaspoons sea salt
- 1/2 tablespoon black pepper
- 1 tablespoon browning
- 4 tablespoons coconut oil
- 1 whole yellow onion or red, chopped
- 1/4 green bell pepper each, red and, chopped
- 2 cups water
- 2 cloves garlic peeled and crushed
- 1 thyme fresh sprig
- 2 carrots chopped
- 1 teaspoon arrowroot powder or cornstarch
- 1 cabbage
- 2 carrots
- 1 tomato
- 1 sweet pepper
- 1 onion small
- coconut oil
- pepper
- salt
Nutrition
- Calories : 620 calories
- Carbohydrate : 29 grams
- Cholesterol : 220 milligrams
- Fat : 24 grams
- Fiber : 9 grams
- Protein : 72 grams
- SaturatedFat : 15 grams
- Sodium : 1720 milligrams
- Sugar : 7 grams
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