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Stewed Jamaican Chicken

yield: 4 total time: 70 minutes
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Ingredients

  • 3 pounds chicken cut into small pieces
  • lime juice
  • 2 teaspoons sea salt
  • 1/2 tablespoon black pepper
  • 1 tablespoon browning
  • 4 tablespoons coconut oil
  • 1 whole yellow onion or red, chopped
  • 1/4 green bell pepper each, red and, chopped
  • 2 cups water
  • 2 cloves garlic peeled and crushed
  • 1 thyme fresh sprig
  • 2 carrots chopped
  • 1 teaspoon arrowroot powder or cornstarch
  • 1 cabbage
  • 2 carrots
  • 1 tomato
  • 1 sweet pepper
  • 1 onion small
  • coconut oil
  • pepper
  • salt

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 220 milligrams
  • Fat : 24 grams
  • Fiber : 9 grams
  • Protein : 72 grams
  • SaturatedFat : 15 grams
  • Sodium : 1720 milligrams
  • Sugar : 7 grams
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