Curried Chicken Thighs

Ingredients

• 2 tablespoons canola oil divided
• 9 chicken thighs
• salt
• pepper
• 1 onion large, chopped
• 4 teaspoons curry powder
• 1 1/2 teaspoons canela
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon Garam Masala
• 2 carrots peeled and chopped
• 1 broccoli floret chopped, about 1 cup
• 2 cups low sodium chicken broth
• 1/4 cup heavy cream

Nutrition

• Calories : 860 calories
• Carbohydrate : 8 grams
• Cholesterol : 310 milligrams
• Fat : 62 grams
• Fiber : 2 grams
• Protein : 62 grams
• SaturatedFat : 17 grams
• Sodium : 440 milligrams
• Sugar : 2 grams