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Bean and Radish Salad

yield: 10 total time: 55 minutes
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Ingredients

  • 1 1/2 cups cannellini beans dried
  • 1 yellow onion
  • 1 celery rib halved
  • 1 carrot
  • kosher salt
  • freshly ground pepper
  • extra-virgin olive oil to taste
  • 1/4 cup vinegar Zinfandel
  • 1 lemon
  • 1/4 cup pure olive oil
  • 1/4 cup extra virgin olive oil
  • kosher salt
  • freshly ground pepper
  • tongue
  • 1 pound beans
  • 8 red radishes trimmed and cut into slices 1/4 inch thick
  • 1 red onion thinly sliced into rings
  • kosher salt
  • freshly ground pepper
  • 1/3 cup fresh basil leaves small, preferably Piccolo Fino Verde

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 14 grams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 250 milligrams
  • Sugar : 3 grams
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