Bean and Radish Salad

Ingredients

• 1 1/2 cups cannellini beans dried
• 1 yellow onion
• 1 celery rib halved
• 1 carrot
• kosher salt
• freshly ground pepper
• extra-virgin olive oil to taste
• 1/4 cup vinegar Zinfandel
• 1 lemon
• 1/4 cup pure olive oil
• 1/4 cup extra virgin olive oil
• kosher salt
• freshly ground pepper
• tongue
• 1 pound beans
• 8 red radishes trimmed and cut into slices 1/4 inch thick
• 1 red onion thinly sliced into rings
• kosher salt
• freshly ground pepper
• 1/3 cup fresh basil leaves small, preferably Piccolo Fino Verde

Nutrition

• Calories : 180 calories
• Carbohydrate : 14 grams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 2 grams
• Sodium : 250 milligrams
• Sugar : 3 grams