Jamaican Rice and Peas
yield: 5
total time: 80 minutes
Ingredients
- 1 cup red kidney beans Dried, rinsed and soaked overnight
- 2 cups water
- 2 escallion or Green Onion
- 3 cloves garlic crushed
- 3 thyme sprigs
- rice
- peas
- 2 cups water or more as needed
- 1 whole scotch bonnet
- 5 allspice Pimento Seeds, Whole, Balls
- 1/2 teaspoon salt more ot less to taste
- 1 tablespoon chicken noodle soup mix Grace, only seasoning - not noodles, Chicken Bouillon, or Seasoning Salt
- 3/4 can coconut milk see notes section
- 2 cups parboiled rice Uncooked, or White, Jasmine or Basmati Rice
Nutrition
- Calories : 470 calories
- Carbohydrate : 73 grams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 12 grams
- Sodium : 260 milligrams
- Sugar : 3 grams
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