Jamaican Coconut Curry Chicken (Slow Cooker)

Ingredients

• 3 pounds chicken your choice I used skinless/boneless thighs
• 3 tablespoons curry powder see notes for recipe to homemade recipe
• 1 tablespoon onion powder or granules
• 1 tablespoon garlic powder or granules
• 1 tablespoon all purpose seasoning
• 1 tablespoon black pepper
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1/2 tablespoon cilantro fresh or dried
• 1/2 tablespoon parsley fresh or dried
• 1/2 tablespoon pink salt
• 3 tablespoons olive oil can use coconut oil
• 1 tablespoon curry powder
• 1 medium onion
• 2 scallion sliced
• 4 garlic cloves minced
• 8 sprigs fresh thyme or dried
• 1 1/2 cups full fat coconut milk **MUST BE FULL FAT**
• 1 knob coconut cream about ¼ cup known as coconut butter or manna
• 2 bay leaves
• 2 large carrots sliced and halved
• 1 cup mixed bell peppers
• pink salt
• black pepper
• scotch bonnet unchecked▢, whole optional

Nutrition

• Calories : 780 calories
• Carbohydrate : 26 grams
• Cholesterol : 220 milligrams
• Fat : 45 grams
• Fiber : 9 grams
• Protein : 73 grams
• SaturatedFat : 25 grams
• Sodium : 1380 milligrams
• Sugar : 7 grams