Vegan Pumpkin Soup, Jamaican Style

Ingredients

• 4 cups pumpkin peeled and chopped
• 6 cups vegetable broth or 6 cups water plus 2 vegetable bouillon
• 1 cup coconut milk
• 1 medium onion chopped
• 3 cloves garlic minced
• 2 green onions chopped
• 1 potato medium white, peeled and cubed
• 2 stalks celery chopped
• 1 medium carrot chopped
• 1/4 teaspoon dried thyme
• 1 sprig fresh thyme
• 1/4 teaspoon allspice
• 1 Scotch Bonnet pepper
• 1 Scotch Bonnet pepper
• 1/4 teaspoon cayenne pepper
• salt to taste
• 1 pound yam yellow, or white yam, peeled and cubed
• 1 chocho medium, peeled and chopped
• 1/4 cup water
• 1/4 teaspoon salt
• 1/2 cup all purpose gluten free flour I used Krusteaz

Nutrition

• Calories : 280 calories
• Carbohydrate : 47 grams
• Fat : 10 grams
• Fiber : 7 grams
• Protein : 5 grams
• SaturatedFat : 8 grams
• Sodium : 1200 milligrams
• Sugar : 8 grams