Vegan Trinidad Black Cake (vegan Christmas rum cake)

Ingredients

• 2/3 cup dried fruit chopped
• 1/2 cup cherry brandy each, & dark rum, more if necessary
• 1/4 cup vegan butter
• 1/2 cup brown sugar
• 1/4 cup prune puree
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract each
• 1/2 lime
• 3/4 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice each, & nutmeg
• 1/4 cup slivered almonds divided
• 4 teaspoons browning vegan, more or less to preference**

Nutrition

• Calories : 110 calories
• Carbohydrate : 21 grams
• Fat : 1 grams
• Fiber : 1 grams
• Protein : 1 grams
• Sodium : 55 milligrams
• Sugar : 12 grams