Jamaican Callaloo Loaf

Ingredients

• 2 7/8 cups flour
• 2 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 6 1/8 tablespoons milk
• 5 3/8 tablespoons water
• 7/8 tablespoon oil
• 1 pound callaloo
• 1 tablespoon margarine
• 2 chopped onion medium
• salt to taste
• 1/4 cup water
• 1 clove garlic
• 1 hot pepper scotch bonnet
• 1 tablespoon black pepper
• 2 teaspoons cooking oil
• 1 cup water

Nutrition

• Calories : 480 calories
• Carbohydrate : 84 grams
• Cholesterol : 5 milligrams
• Fat : 10 grams
• Fiber : 7 grams
• Protein : 13 grams
• SaturatedFat : 1 grams
• Sodium : 1080 milligrams
• Sugar : 8 grams
• TransFat : 0.5 grams