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Garlic Butter Shrimp Pasta

yield: 5 total time: 22 minutes
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Ingredients

  • butter olive oil
  • salt
  • 1 pound shrimp peeled jumbo-sized, 16 – 20 pieces, deveined
  • garlic
  • red chili
  • cherry tomatoes
  • 1 pound pasta noodles long, like linguine, spaghetti, angel hair, bucatini or fettuccine
  • herbs
  • grated Parmesan cheese
  • 1 pound linguine spaghetti or your favorite long pasta shape
  • kosher salt
  • 1 pound extra large shrimp or jumbo, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 1 pint cherry tomatoes cut into halves or quarters
  • 1 tablespoon finely chopped garlic
  • 3 cloves
  • 6 tablespoons butter salted or unsalted
  • 1 teaspoon red chili pepper crushed, or to taste
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup finely chopped fresh parsley
  • 1/4 cup chopped parsley
  • 1/2 cup freshly grated Parmesan cheese

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 325 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 55 grams
  • SaturatedFat : 12 grams
  • Sodium : 900 milligrams
  • Sugar : 5 grams
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