Lemon-Garlic Butter Sauce for Seafood

Ingredients

• 1/2 cup clam juice can substitute chicken stock
• 1/2 cup dry sherry
• 1/2 cup whole milk OR 3 Tbsp cream with 5 Tbsp water
• 1 tablespoon minced garlic
• 1 tablespoon minced shallots
• 1 bay leaf
• 1 tablespoon unsalted butter
• 1 tablespoon flour
• 1/2 pound unsalted butter
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon lemon juice
• 1698 orange butter sauce Beurre Blanc for Seafood 14.75 14.00 0.00 0.75 0.00 0.00 0.00 Butter Sauce,Fish and Seafood Sauce
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• 7 3/4 sauce 7.00 0.00 0.75 0.00 0.00 0.00 Butter, Sauce
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