Recipes details Download PDF

Maine Venison Stew

yield: 8 total time: 560 minutes

Ingredients

2 pounds stew meat venison
8 potatoes medium, peeled and cubed
3 onions medium, diced
3 stalks celery diced
8 carrots large, peeled and diced
3 cubes beef bouillon
29 ounces beef broth
2 tablespoons browning and seasoning sauce
2 cups green peas frozen, optional
2 cups fresh mushrooms sliced, optional
pepper
salt
1/2 cup cornstarch
1 cup water

Nutrition

Calories : 600 calories
Carbohydrate : 58 grams
Cholesterol : 85 milligrams
Fat : 27 grams
Fiber : 10 grams
Protein : 28 grams
SaturatedFat : 11 grams
Sodium : 570 milligrams
Sugar : 10 grams

Thank you for visiting our website. Hope you enjoy Maine Venison Stew above. You can see more 20 jamaican brown stew recipe Elevate your taste buds! to get more great cooking ideas.

More Related Recipes

Jamaican Stew Peas Recipe Grace Kitchen Jamaican Souse Recipe Jamaican Arrowroot Porridge Recipe Curried Goat Jamaican Recipe Jamaican Corned Beef Hash Recipe Jamaican Shrimp Recipe Best Jamaican Oxtail Soup Recipe Jamaican Jerk Recipe Jamaican Brown Rice And Peas Recipe Jamaican Casserole Recipe Jamaican Coffee Recipe Alcoholic Jamaican Jerk Jambalaya Recipe Authentic Jamaican Black Cake Recipe Jamaican Donut Recipe Jamaican Jerk Rasta Pasta Recipe Oxtail Recipe Jamaican No Pressure Cooker Jamaican Cake Recipe Authentic Jamaican Pepper Shrimp Recipe Jamaican Dumpling Soup Recipe Best Jamaican Oxtail Recipe

Recipes with Similar Ingredients

Turkish Goulash Recipe Crunchy Mexican Burritos Recipe Mexican Burritos Recipe Prentest Mexican Smothered Burritos Recipe New Mexico Burritos Recipe Italian Beef Recipe Onion Garlic Italian Beef Risotto Recipe West Indian Brown Stew Chicken Recipe Anglo Indian Brown Stew Recipe West Indian Brown Stew Beef Recipe Jamaican Brown Stew Recipe Jamaican Brown Stew Gravy Recipe Beef Tips Crock Pot Recipes