Green Rice with Smoked Paprika
yield: 6
total time: 60 minutes
Ingredients
- 2 cups brown rice
- 3 cups water
- 1/2 teaspoon fine sea salt
- 1 peas big handful, fresh or frozen
- 3 butter + tablespoons arugula-shallot
- 1 arugula big handful chopped
- 12 mint leaves torn
- 1 handful cheese grated melty, i.e. Gruyere
- smoked paprika a generous dusting of
- 1 handful toasted pine nuts well-, or almonds
- lemon wedge
Nutrition
- Calories : 370 calories
- Carbohydrate : 53 grams
- Cholesterol : 15 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 4.5 grams
- Sodium : 280 milligrams
- Sugar : 1 grams
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