Easy Rum Cake
yield: 12
total time: 105 minutes
Ingredients
- 1 cup chopped walnuts
- 18 1/4 ounces cake mix yellow
- 1/2 cup dark rum
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 1/2 ounces instant vanilla pudding mix
- glaze
- 1/2 cup butter
- 1/8 cup water
- 1/2 cup white sugar
- 1/4 cup rum
Nutrition
- Calories : 520 calories
- Carbohydrate : 52 grams
- Cholesterol : 90 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 7 grams
- Sodium : 500 milligrams
- Sugar : 41 grams
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