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Jamaican Black Pepper Shrimp

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds jumbo shrimp 450g-680g de-vained
  • 1/3 cup brown rice flour
  • 2 tablespoons seafood seasoning 30g see notes
  • 1 teaspoon thyme 5g dried
  • 1 teaspoon garlic granules, 5g
  • 1 teaspoon black pepper
  • 1 cup fish stock 236ml gluten free
  • 1 cup hot water 236ml
  • 1/2 cup red wine 236ml I used red grape juice as a non alcoholic alternative
  • 3 tablespoons oyster sauce 45g gluten free
  • 3 tablespoons soya sauce 45g or coconut aminos
  • 2 tablespoons agave nectar 30g or maple syrup
  • jerk marinade uncheckedâ–˘, to taste I used 2 tsp

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 260 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 37 grams
  • Sodium : 1500 milligrams
  • Sugar : 1 grams
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