Beet Pickled Eggs
yield: 6
total time: 60 minutes
Ingredients
- 6 hard boiled eggs peeled
- 1 beet large, peeled and cut into 1-inch sized pieces
- 1 cup beet juice
- 1 cup cider vinegar
- 1 shallot large, or small yellow onion, sliced
- 2 cloves garlic sliced
- 1/3 cup granulated sugar
- 5 cardamom pods
- 3 whole cloves
- 1 star anise
- 6 hard boiled eggs peeled
Nutrition
- Calories : 260 calories
- Carbohydrate : 25 grams
- Cholesterol : 425 milligrams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 3 grams
- Sodium : 150 milligrams
- Sugar : 15 grams
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