Stuffed Pepper Soup
yield: 4
total time: 60 minutes
Ingredients
- 1 pound ground beef or sausage
- 28 ounces diced tomatoes
- 15 ounces tomato sauce
- 4 cups water
- 2 pounds frozen pepper and onion package, blend, Mine was 1 lb, 6 oz
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic
- 2 teaspoons basil
- 4 cups rice cooked, for serving
Nutrition
- Calories : 620 calories
- Carbohydrate : 79 grams
- Cholesterol : 80 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 30 grams
- SaturatedFat : 8 grams
- Sodium : 1720 milligrams
- Sugar : 16 grams
- TransFat : 1 grams
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