Patty Melt
yield: 2
total time: 85 minutes
Ingredients
- 2 onions about 1 pound / 450g
- 3 tablespoons unsalted butter
- ground black pepper
- salt
- 14 ounces ground beef
- 4 slices cheese Swiss-style, such as Emmenthal
- 4 slices rye bread Jewish
Nutrition
- Calories : 1010 calories
- Carbohydrate : 41 grams
- Cholesterol : 240 milligrams
- Fat : 67 grams
- Fiber : 6 grams
- Protein : 59 grams
- SaturatedFat : 35 grams
- Sodium : 1300 milligrams
- Sugar : 8 grams
- TransFat : 2 grams
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