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Hibiscus Ginger Punch

yield: 12 total time: 35 minutes
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Ingredients

  • 4 1/2 cups water
  • 1 cup dried hibiscus blossoms
  • 2 inches ginger piece of, thinly sliced
  • 1 cup sugar
  • 4 cups ginger ale chilled
  • 1500 milliliters champagne chilled, sparkling white wine, or sparkling mineral water
  • ice Optional:, garnishes of mint, lemon or lime slices
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