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Hibiscus Ginger Punch

yield: 12 total time: 35 minutes

Ingredients

4 1/2 cups water
1 cup dried hibiscus blossoms
2 inches ginger piece of, thinly sliced
1 cup sugar
4 cups ginger ale chilled
1500 milliliters champagne chilled, sparkling white wine, or sparkling mineral water
ice Optional:, garnishes of mint, lemon or lime slices

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